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by Michelle Campbell
¼ cup (60 mL) vegetable oil (Dempsey uses Kricklewood sunflower oil, from near Smiths Falls)2 cups (500 mL) chopped onion2 tsp (10 mL) minced garli...
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cilantro,
corn,
eggs,
feta,
garlic,
green pepper,
kale,
onion,
parsley,
pepper,
thume,
tomatoes
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by Michelle Campbell
INGREDIENTS4 tbsp. butter3 cloves garlic, minced2 c. halved cherry tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepperPinch red p...
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by Michelle Campbell
IngredientsMakes 10 servings4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices5 tablespoons ...
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by Michelle Campbell
How to preserve fresh herbs?
There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you...
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by Michelle Campbell
Makes: 4 large patties1 lb (450 g) ground local lamb1 large egg1 tsp (5 mL) salt2 tsp (10 mL) minced local garlic2 tbsp (25 mL) chopped Italian par...
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by Michelle Campbell
Ingredients1 large butternut squash (2 1/4 lb /1.1 kg in total), cut into 3/4 by 2 1/2-inch/2 cm by 6 cm wedges2 red onions, cut into 1 1/4-inch/3 ...
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by Michelle Campbell
Ingredients4 beef fillet medallions, (about 6 to 8 ounces each)Olive oil, for brushing2 teaspoons kosher saltFreshly ground black pepperSauce:3 sha...
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