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by Michelle Campbell
Ingredients4 pounds beef short ribs, cut into 1-rib portionsSalt, to tasteFreshly ground black pepper, to taste2 tablespoons extra-virgin olive oil...
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by Michelle Campbell
IngredientsFor Borscht:3 medium beets, peeled and grated4 Tbsp olive oil, divided8 cups chicken broth , + 2 cups water3 medium yukon potatoes, peel...
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by Michelle Campbell
Ingredients4 tbsp olive oil2 onions1 celery stalk1 celeriac4 applesa few sprigs of thyme2 litres vegetable or chicken stock200 ml crème fraîchea f...
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by Michelle Campbell
Ingredients
Salad8 to 10 new red potatoes (about 1 1/2 lb), sliced4 hard-cooked eggs1 medium bulb fennel with stalks and leaves, cored, sliced1/2 c...
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