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by Michelle Campbell
Ingredients2 tablespoons extra-virgin olive oil1 medium onion, finely chopped1/2 teaspoon crushed red pepper6 pounds mustard greens, tough stems di...
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by Michelle Campbell
Ingredients4 pounds beef short ribs, cut into 1-rib portionsSalt, to tasteFreshly ground black pepper, to taste2 tablespoons extra-virgin olive oil...
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by Michelle Campbell
IngredientsMakes about 32 latkes1 large celery root (celeriac; 1 1/2 lb), peeled with a knife1 1/2 lb large russet (baking) potatoes (about 3 large...
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by Michelle Campbell
Ingredients
FILLING
2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices3 tablespoons olive oil plus more tKo...
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by Michelle Campbell
Ingredients:1 cup of Against the Grain's Purple Cornmeal1 cup of Against the Grain's Whole Grain Barley Flour1 tbsp baking powder1 tsp sea salt2 ts...
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by Michelle Campbell
Ingredients120g (1/2 cup) brown sugar75g (1/3 cup) oil (we love Kricklewood Sunflower oil, but any high quality oil will do)2 large eggs235g (1 cup...
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by Michelle Campbell
Ingredients1 medium Yukon Gold potato, peeled, sliced into ½” rounds1 medium sweet potato, peeled, sliced into ½” rounds2 medium carrots, peeled, s...
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by Michelle Campbell
Ingredients1/3 cup brown sugar2 Tablespoon butter1 1/2 cup blueberries2 eggs, separated into whites and yolks3/4 cup sugar1/2 cup butter1 teaspoon ...
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