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by Michelle Campbell
INGREDIENTS2 1/2 cups cubed butternut squash*1 tablespoon olive oil, plus extra for drizzling1/2 teaspoon garlic salt1/4 teaspoon black pepper1/4 t...
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by Michelle Campbell
IngredientsInfused Cream:2 cloves garlic, roughly chopped1 cup heavy cream, 35% whipping cream or see Note 12 fresh thyme branches, or 1/4 tsp drie...
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by Michelle Campbell
INGREDIENTS6 tablespoons unsalted butter8 ounces mixed mushrooms, cremini, shiitake, oyster4 ounces cremini mushrooms4 garlic cloves, minced8 ounce...
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by Michelle Campbell
INGREDIENTS3 zucchini, halved lengthwise2 tbsp. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1/2 onion, chopped2 cloves gar...
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by Michelle Campbell
INGREDIENTS1 clove garlic, chopped2 tbsp (30 ml) olive oil1/2 cup (75 g) frozen corn kernels, thawed (or fresh corn, cooked)2 cups (50 g) kale leav...
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by Michelle Campbell
Ingredients1 medium Yukon Gold potato, peeled, sliced into ½” rounds1 medium sweet potato, peeled, sliced into ½” rounds2 medium carrots, peeled, s...
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